中国的餐桌礼仪英语作文【最新14篇】

中国的餐桌礼仪注重尊重与礼貌，长辈优先，筷子使用讲究，分享美食体现团圆，饮食文化丰富多样。下面是勤劳的小编为大家分享的中国的餐桌礼仪英语作文范例，欢迎借鉴参考。

中国餐桌礼仪 篇1

入座礼仪一：请客人先入座

家里有客人的时候，就餐的时候要先请客人先入座，这样以表对客人的重视和尊重。

入座礼仪二：再次请长者入座

有长者在场的情况，当请客人入座时，就依次请长者入坐，并且坐在客人的旁边。

入座礼仪三：从椅子左边进去

正规的入座礼仪还是知道入座的时候要从椅子哪个方向进去，一般是从椅子的左边进入。

放座礼仪四：入座后不要动筷

中国人的入座礼仪还有一点最为重要的，就是入座后不要动筷子，也不要弄出什么声响，最好是等人都坐齐了主人招呼了再起筷子。

中国餐桌礼仪之餐桌入座礼仪总结：

餐桌入座排序原则：

观景为上，靠墙为上。

餐桌入座座次分布：

面门居中位置为主位；

主左宾右分两侧而坐。

或主宾双方交错而坐。

越近首席，位次越高。

同等距离，右高左低。

中国餐桌礼仪 篇2

一、中餐上菜顺序

标准的中餐，不论何种风味，其上菜顺序大体相同。通常是首先上冷盘，接着是热炒，随后是主菜，然后上点心喝汤，最后上水果拼盘。当冷盘吃剩三分之一时，开始上第一道菜，一般每桌要安排十个热菜，宴会上桌数再多，各桌也要同时上菜。

上菜时如果由服务员给每个人上菜，要按照先主宾侯主人，先女士后男士或按顺时针方向依次进行。如果有个人取菜，每道菜应放在主宾面前，有主宾开始按顺时针方向依次取菜。却不可迫不及待地越位取菜。

二、用餐时如何使用毛巾和餐巾

正式宴会前，会为每位用餐者上一条湿毛巾，它是用来擦手的，不能用来擦脸、擦嘴、擦汗。宴会结束时，再上一块湿毛巾，它是用来擦嘴的，不能用来擦脸、擦汗。正式宴会上，还为每位用餐者准备一条餐巾。它应当铺放在并拢之后的大腿上，而不能把它围在脖子上，或掖在衣领里、腰带上。餐巾可用于轻抹嘴部和手，但不能用于擦餐具或擦汗。

三、用中餐的礼仪要求

由于中餐的特点和食用习惯，参见中餐宴会时，要注意一下几点：

1、上菜后，不要先拿筷，应等主人邀请，主宾拿筷时再拿筷。取菜时要相互礼让，依次进行，不要争抢。取菜时要适量，不要把对自己口味的好菜一人包干。

2、为表示友好、热情，彼此之间可以让菜，劝对方品尝，但不要为他人布菜，不要擅自做主，不论对方是否喜欢，不要主动为其夹菜、添饭，以免让人家为难。

3、不要挑菜，不要在共用的菜盘里挑挑拣拣、翻来翻去、挑肥拣瘦。取菜时，要看准后夹住立即取走。不能夹起来又放下，或取回来又放回去。

四、中餐就餐礼仪

1，聚会是时常有的是，大的，小的，正式的，非正式的，一周就有好几天，有时还安排不过来，面对不同的场合，随着性质的不同，我们参加时候的心态也会不一样，例如是参加 一个闺蜜的生日party，那当然是轻松愉悦的，显得比较随意。但如果是参加公司同行聚会，就会提高警惕，以防出错。所有，心态的不同就会导致人在此次聚会的表现。最简单也是最容易出错的一个就是入座的问题。这个要跟大家强调的是，一般在入座时是从椅子的左侧入座。如果大家都是遵循这样的礼仪，那么就不会再人多或紧张的时候因为方向的问题而发生碰撞。而且入座后姿势端正，脚踏在本人座位下，不可随意伸直。男女都一样，因为在一下场合，女性的衣着可能会比较简短，这也是为了避免误会。坐下之后，肘不可靠边缘，或者放在邻椅的椅背上。这样的姿态也显得特别不美观，会降低个人档次。

2，用餐时，无论是饥寒碌碌还是什么其他情况，始终要保持温文尔雅，从容冷静，不可急躁。在餐桌上，不能只顾自己，还要关心他人，更不可以在遇到自己喜爱口味的饭菜就使劲地吃，有失大体。尤其是招呼两侧的客人。时不时寒暄几句，表示关心。因为五湖四海的朋友们，口味都是各不相同。这也给聚餐时添加一点气氛。同事还应该避免在餐桌上咳嗽打喷嚏，这样会给人的感觉很不卫生。万一不禁，应该马上把头低下或转过身去，同时应说声对不起。彰显礼貌。

3，在中国的餐桌上，一般都会放着牙签筒，这也是我们中国人的一个习俗，因为很多人吃完之后习惯了剔牙。但这里要说的是，切忌用手指直接掏牙，很不卫生，更是很不大体，给人的印象会大打折扣。饭后如果需要剔牙的应用牙签，并用手帕或者手遮住。更不可张大嘴巴用牙签剔牙。

4，吃饭，免不了的就是喝酒，这是常有的事，而敬酒有时也会令人尴尬。敬酒以礼到为止，不可劝酒，猜拳，吆喝。尤其是领导多的时候，切不可以抢了领导的风头。如果餐具坠地，可请服务员拾起。不可慌乱，如果是在别人家中聚会的，打翻了饭菜，应该say sorry，同时不忘夸奖食物的美味，不忘给予主人赞赏。如果遇到意外，将酒水汤汁溅在他人衣服上，表示歉意即可，不必恐慌赔罪，反使对方难为情。会另局面陷入尴尬。

英国餐桌礼仪英语作文 篇3

1) As soon as the hostess picks up her napkin,pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.

6) Helping Yourself and Refusing

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No ，thank you."

7) Second Helpings

The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

餐桌礼仪英语作文 篇4

Table Manners

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

Difference of table etiquette between eastern and western cultures

There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands.

Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round.

In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes.

As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.

带翻译：

东西方文化之间不同的餐桌礼仪

有礼仪之间的相同点与不同点在东西方文化之间的表。提高几个例子，我们可以谈论两种文化的差异。西方人会用银器如叉、刀和汤勺，这是不锈钢做的。东方人用筷子和汤勺。在南亚的某些部分，人们用手吃。

餐桌和表之间的座位安排是不同的两个海关。西方的餐桌大多是矩形，而东方是圆的。

此外，还有不同的食物是两种文化之间的服务方式，西方人上菜的课程和一门课，或板，是服务。每个人都有自己的选择，或者单独一部分他的食物。然而，东方文化，中国文化，同时很有服务的食物，他们不是每个单独分开。因此，中餐，食物是人民之间共享在桌子上。是被认为是一种不好的人用他的筷子把食物在盘子里倒挑选他喜欢的东西。

至于相似之处，两种文化会考虑礼貌的一个人把两肘支在桌上或跟嘴里的食物。

中国餐桌礼仪 篇5

第一：迎客

席座一般的程序是

主人给客人邀请函——日子到了，主人到门外迎客——客人到了，问候几句——带着可人到0客厅小坐一会儿，给客人茶点——带客人入席坐好！

第二：入座与座次

首先要请客人中长者或地位高的先入座，再按身份地位依次入座，入座时要从椅子左边进入。（正对门口的为上座，一般是根据对方的身份地位来安排）。

入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。如果有什么事要向主人打招呼！（做小辈的不容易啊！）

第三：点菜

作为主人：在时间允许的情况下，你应该在客人都到后，将菜单供客人传阅，并请他们来点菜。

作为来宾：你不要太主动，要让主人和长者来点！

第四：吃

1、进餐时，先请客人中长者或地位高的动筷子。

2、夹菜时每次少一些，离自己远的菜就少吃一些。

3、吃饭时不要出声音，喝汤也不要有声音。

4、进餐时不要打嗝，也不要出现其他声音。如果忍不住了，就要说一声“真不好意思”之类的话，以示歉意。

5、吃到鱼刺、骨头等异物时，不要往外面吐，也不要往地上扔，要慢慢用手拿到自己的碟子里，或放在紧靠自己的餐桌边或纸上。

6、要适时地和左右的人聊几句，不要光顾着吃饭，也不要贪杯。

7、最好不要在餐桌上剔牙。如果要剔牙时，就要用餐巾或手挡住自己的嘴巴！

第五：敬酒

分为四部

1、主人敬主要的宾客

2、陪客敬主宾

3、主宾回敬

4、陪客们 互敬

第六：离席

当酒席结束，主人带客人到客厅坐一会，上茶，聊天，直至客人们都走了！

中国餐桌礼仪 篇6

优点：首先，中国餐桌多以圆形为主，意喻团圆和睦，主宾相携而坐，气氛温馨。尤其若逢佳节，一大家人围桌而坐，那种欢快的气氛是难以比拟的。且中餐圆桌，可以坐纳更多的人，大家间距离缩短，且每人可以夹菜的距离也相等

其次，中餐不采用分盘制，其实使用餐者的距离再一次拉近，而就日常的情况来看，这样的做法更有利于食客各取所需，减少浪费。最后，中餐有“让菜”的礼仪习惯。这其实反映的是一种热情好客，敬老爱幼的民族特征。比如遇到大菜，要请最长者先动筷，鱼头要对众人尊敬的主位

不足：首先，中餐礼仪不采用分盘制，相较西餐，其实略有不雅。比如有些外国人到现在也不习惯跟其他人夹一个盘子里的菜，因为会觉得不卫生。其次，中餐礼仪中还有劝加饭菜的习惯。但有时候会使被劝菜的客人难堪无奈。大家事实上都会碰到类似已经很饱了，还被主人家劝吃这吃那的经历。再次，中国人的餐桌上，有时还包括了酒文化。在有些苏北、北方地区，是要求饭前要进三杯酒之类的，还有一系列的劝酒、敬酒，在有一些不雅的同时，其实也是对身体很不利的行为。

中国素有是“礼仪之邦”的美称，而作文中国人更应该学好各种礼仪。餐桌礼仪是日常生活中做常见的，良好的礼仪形象是一种无声的语言，它反映出一个人的道德修养，也向人们传递着一个人对整个生活的内心态度。现代用餐虽然用不着这些繁文缛节，但必要的礼仪还是少不了的。相信，只要我们多一些尊重和细心注意细节，中餐的餐桌礼仪文化一定能流传千古，而我们的用餐心情也会更加愉快和谐。

餐桌礼仪英语作文：The culture differences between the East and West. 篇7

As we know ,there are so many differences between culture of the East and West that I can not list all of their different will focus on the differences of diet custom and teaching your better understanding ,I will set examples of China and America.

It is no doubt that it is a tradition to use chopsticks for people in America prefer to forks and different result is based on different food they are like .Americans choose to eat beefsteak,bread,and salad,while Chinese people choose noodles ,pancakes and is more,the custom of drinking tea in China and drinking coffee in America are stand out ,there is a trend that the food in both countries has been example,the coffee and bread have introduced to famous KFC is very popular at children.

The gap of teaching system between China and America is students always complain about their much homework has limited the time to exercise and have to recite many things as to get a high comes the first to them.

In my opinion,the study in America is more interesting .Teachers pay attentions to training students skills in thinking in realastic life not to emphasis on the importances of a addition,the rate of going to school ,the salary of teaching ,and the job of gruduates are quite different, should say that Chima government should make great efforts to improve its teaching am also expect to be one day ,the West give more cheers to our country.

带翻译：

东方和西方之间的文化差异。

正如我们所知，有很多东西方文化之间的差异，我不能列出所有的不同方面。我将关注饮食习俗的差异和教学体系。为你更好的理解，我将中国和美国的例子。

毫无疑问，这是一个传统中国使用筷子。但是美国人更喜欢刀叉。这个不同的结果是基于不同的食物它们就像。美国人选择吃牛排、面包和沙拉，而中国人选择面条、煎饼和米饭。更重要的是，在中国喝茶和喝咖啡的习俗在美国尤其引人注目。然而，有一种趋势，这两个国家的食物混合。例如，咖啡和面包已经传入中国。著名的肯德基很受欢迎的儿童。

中国和美国之间的教学体系的差距很大。中国学生总是抱怨他们的作业。作业太多有限的时间来锻炼和放松。他们要背诵很多东西得高分。家庭作业是第一。

在我看来，这项研究在美国更有趣。教师要注意培养学生在思维技能realastic生活不强调记忆的重要性。之外，去学校，教学的薪水，和gruduates的工作有很大的不同。我应该说，反而政府应该努力改善其教学体系。我也希望有一天，西方给我国更多的欢呼。

中国餐桌礼仪英语作文 篇8

As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.

【参考译文】

我们都知道，不同的国家有不同的餐桌礼仪。今天，我想介绍一下中国餐桌礼仪。在中国学习餐桌礼仪是非常必要的'。在中国，餐桌礼仪太多了。例如，你不应该用刀叉吃饭。中国人通常用筷子。但是我们不应该把筷子插进我们的食物。但我们应该拿起我们的碗吃。我们应该让老开始吃。我们被允许在桌子上讲话。然而，你不能大声说话和笑的太疯狂。事实上，在中国，餐桌礼仪并不那么严重。所以，你不必担心他们这么多。

中国餐桌礼仪英语作文：China Dining Custom 篇9

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei! （Cheers! “Gan Bei” literally means “dry [the] glass”） Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are

Maotai and Wuliangye

Chinese table manners

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

Even there is no official “table manners’ in china, while there is “eating behavior”。 Once there is “eating behavior”， there must be some eating manners up to standard.

Here are some characteristics on Chinese eating:

a. Keep your eyes on the meal, especially at the beginning of the meal.

b. When eating, keep your bodies forward, and face to your food.

c. It is allowed to spit the bone on the tables.

d. When chewing, it is allowed to make some rhythmical noisy of chewing.

e. Traditional Chinese meal doesn’t need the public chopsticks.

f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

餐桌礼仪英语作文 篇10

Dear Marc, How are you?

I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.

Your sincerely,

Kai Liu

英国餐桌礼仪英语作文 篇11

Table Manners in England (UK)

The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.

We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.

Things you should do:

If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.

If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.

Always chew and swallow all the food in your mouth before taking more or taking a drink.

You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.

Always say thank you when served something. It shows appreciation.

When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.

When eating soup, tip the bowl away from you and scoop the soup up with your spoon.

When you have finished eating, and to let others know that you have,

place your knife and folk together, with the prongs (tines) on the fork facing upwards, on your plate.

In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.

Things you should not do:

Never lick or put your knife in your mouth.

It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.

Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.

It is impolite to have your elbows on the table while you are eating.

Don't reach over someone's plate for something, ask for the item to be passed.

Never talk with food in your mouth.

It is impolite to put too much food in your mouth.

Never use your fingers to push food onto your spoon or fork.

It is impolite to slurp your food or eat noisily.

Never blow your nose on a napkin (serviette)。 Napkins are for dabbing your lips and only for that.

Never take food from your neighbours plate.

Never pick food out of your teeth with your fingernails.

Things that are ok to do:

It is ok to eat and drink something while walking down the street, unless you want to seem posh.

It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.

It is ok to put milk and sugar in your tea and coffee or to drink them both without either.

I am not used to eating with a knife and fork. What do I need to know?

We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed)。 At the top of your plate will be a dessert spoon and dessert fork.

If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course

How to eat with a knife and fork in England

The fork is held in the left hand and the knife in the right.

If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.

Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.

英国餐桌礼仪英语作文 篇12

The Role of Manners?

There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.

From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation)， but rather to behave with graciousness and poise at the table.

Mastering the Basics

Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.

中国餐桌礼仪英语作文 篇13

Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules.

● Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving * seat. This is a taboo.

Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introductory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable.

● a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap.

The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an individual taste, and time only to eat from a bowl, not a mixed taste. Unavailable plate to eat, can only bowl. Bones and shells on individual plates. Dirty dishes must always be replaced with clean plates.

● In addition to Tom, the gallery all the food in with chopsticks. May provide a tool *, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat.

● One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect.

餐桌礼仪英语作文 篇14

Table manners in China Different country have different table western country is different from eastern country,such as China and China,old people eat aren’t supposed to talk aloud while we are eating.

If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at eat food with is rude if you point at someone with your of them will be helpful to can make you a polite we must know more about the manners around the world.