高一课件【优质4篇】

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公开课课件【第一篇】

一、学生分析：

小学一年级的学生刚刚开始接触英语，在前面的'两个单元里，学生的学习兴趣还很浓，充分利用他们的学习劲头，多做互动和练习，本节课的话题非常贴近生活，也是学生熟悉和感兴趣的，很容易调动学生的学习兴趣，取得良好的教学效果。

二、教材分析：

本节课的内容是颜色，与日常生活有着密切的关系，重点让学生能听说单词green,black,blue,red,yellow,white,能利用生活中的物体进行各种形式的实物教学，对于上这节课来说是非常有优势的。

三、教学目标：

1、知识目标：能听、说、认读单词red ,blue,green, yellow, black, white。能听懂、会说What color is it ?

2、能力目标：能用英语正确表达物品的颜色。

3、情感目标：在对话过程中培养学生的识别能力。

四、教学重、难点：

1、听、说、认读red blue green yellow black white。

2、听懂会说What colour is it ?

3、将本课的知识运用到真实的情景之中。

五、教学过程：

Step1、复习

师生互相问好，操练学过的句型，唱ABC歌曲。

Step2、导入和新课

1、我们生活在一个五彩缤纷的世界里，我们每天能看到各种各样的颜色，小朋友们喜欢这些颜色吗？

2、出示卡片，绿叶，提问：我们身边还有哪些绿色的东西？学生回答。（有效集中学生注意力，学生能积极思考）

3、板书单词green，教读，反复操练，学生跟读。（采取多种方式读，问学生是否喜欢该颜色，有喜欢的送给该学生）

4、分别出示红旗，黑夜，雪花，黄花，大海的卡片，用以上相同的方法教授单词red,black,white,yellow,blue。

Step3、操练

1、随意指认教室里的物体，让学生用英语把它的颜色说出来。

2、男女生分组比赛，看谁说得又快又好。（及时给予表扬）

教学反思

1、本节课主要围绕六种颜色展开话题，这些颜色都是我们在日常生活中常见的，在设计过程中，我以培养学生的学习兴趣为主要出发点，尽可能的给学生创造愉悦的情境，如课一开始，让学生唱英文歌曲，做游戏以便给学生营造一个轻松欢快的氛围。

2、在整个教学过程中，我非常注重学生的听、读、说的训练，单词教学时，我采取了①先听标准发音，②齐读③分小组读④男生读、女生读⑤指名读⑥指名教读这一系列步骤，其目的在于让每个学生都能开口读，而且还要读好，在读的过程中还让学生进行了评价，你认为他（她）读得怎样？虽然学生只能用简短的话语来评价，但学生明白了只要自己用心读，也能读好，增加了学生学好知识的自信心。

高一英语13snacks课件【第二篇】

高一英语13snacks课件

高一英语13snacks课件

Period 3

Integrating skills ---- reading and writing (snack)

Step 1. Warming up (pre-reading)---watch a video and answer:

Show a tape and get the ss to discuss

1. Which diet is healthier, Chinese or western? Why?

Chinese, it’s high in ….. while the western diet contains …

2. why do some of the British have no teeth left at the age of thirty?

They eat too much sugar and fat in the form of chips and coke.

Although chinese diet is healthier ,we still feel hungry between meals. So what will we have to do?

Eat some snacks.

Ok. Now listen what snacks are mentioned in the listening materials?

Step 2 listen and speak out

To learn the structure of how to write a recipe. including two activities.

Activity One:read and learn what the 1st para talks about.

Para 1 out what food is mentioned?

2. Read and answer

1) Which is healthier? Fruit

2) Why is fruit healthy?

It hasn’t too much fat and sugar. It gives us carbohydrates, which our body and brain use for energy? It also gives us fiber and Vitamin.

3) Why are the other two unhealthy food?

They have too much tat and sugar.

Activity Two

Para 2 Learn the outline of a recipe

Q1 : Besides these two snacks, the passage also mentions some other snacks. What are they?

Answer:---- Shaomai and Chicken roll-ups.

Q2 : How can we make Shaomai and Chicken roll-ups?.

Get Ss to give the outline of one of the two recipes (pair work)

Write an outline of a recipe:

Name:

Ingredients:

Directions:

Then deal with the recipe one by one.

Step 3: writing (group work) begin to write a recipe according to what you have learnt in the passage.

Discuss and write a recipe

Name Ingredients Directions

Key words:

Green onions, garlic, pepper, soy sauce, ginger, vinegar, sugar, wine, salt.

Peel, slice, dice, steam, fry, boil, stir, mix, add, chop, spoon., fill, cut… into pieces, fold, roll up

Discuss: 1) name your dish

2) talk about the ingredients of the dish and directions

3) list your steps of how to cook the dish.

Step 4 Evaluation

Share what the Ss have written in groups and in Class.

Teacher give some comments on the group works.

Sample 1 :

Golden delicious fish!

Ingredients:

a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauce

Directions:

1. Cut the body of the fish.

2. Add salt to the fish before it is cooked.

3. Chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic.

4. Mix the onions, garlic, ginger and red peppers. Fry them for a short time. Then get them all out.

5. Cook the fish and add vinegar and soy sauce.

6. Add onions, garlic, ginger and red peppers. Also add pepper sauce and water to boil the fish for some time.

7. Spoon the fish and add some fresh chopped green onions.

Sample 2:

Golden delicious fish!

Ingredients:

a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauce

Directions:

First cut the body of the add some salt to the fish before it is cooked. Second chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic. Mix the onions, garlic, ginger and red peppers. Next fry them for a short time. Get them all out. Cook the fish and add vinegar and soy sauce. Then Add some onions, garlic, ginger and red peppers. You can also add pepper sauce and water to boil the fish for some time. Finally spoon the fish and add some fresh chopped green onions. Now the golden fish is ready and you can enjoy it.

教后感：略

高一音乐课件【第三篇】

教学目标：

1、聆听《问》及《渔阳鼙鼓动地来》，感受体验其音乐情绪，理解其所反映的社会现实内容。

2、了解萧友梅与黄自的生平及主要贡献。

3、认识、了解清唱剧《长恨歌》；初步掌握有关清唱剧的。基础知识。

4、初步了解在五四新文化运动的影响下，我国专业音乐事业兴起的情况。

教学重点：聆听体验分析歌曲。

教学难点：演唱歌曲《问》

教学过程：

一、导入：复习上节课内容，清末民初，学堂乐歌的兴起。19五四运动影响下，专业音乐活动开始兴起，一些音乐社团，音乐教育机构纷纷建立，出现了一批著名的音乐家，萧友梅。黄自等人。

二、新课

（一）音乐作品《问》

1、作者简介：萧友梅（1884—1940）音乐教育家，作曲家，字思鹤，又字雪朋，广东香山人。1927年在上海创办国立音乐院（后改称上海国立音乐专科学校）。

萧友梅代表作品：艺术歌曲：《问》、《南飞之雁语》、《女子体育》、《落叶》、《踏歌》等爱国歌曲：《五四纪念爱国歌》、《国耻》、《国民革命歌》等

2、作品赏析：艺术歌曲《问》     易韦斋词  萧友梅曲

（1）思考：歌词有什么特点？从速度 情绪上可以把音乐分成几部分？

作者以“问”的口气向人们提出一系列意味深长，富有哲理的问题，耐人寻味。

（2）曲式结构：两段体（单二部曲式）

副歌部分，点明了问的主题，表现出对于当时军阀混战，山河残破，国家沉沦的忧虑与感慨，这也是作者爱国主义情怀的抒发。

（3）学唱《问》并集体演唱。

（二）音乐作品《渔阳鼙鼓动地来》

1、作者简介：黄自（1904—1938）作曲家，音乐教育家，是我国最早谱写抗日歌曲的作曲家之一。他最重要的贡献是介绍了西洋近代音乐理论，造就了大批专业音乐人才。代表作品：清唱剧《长恨歌》；抗战歌曲《旗正飘飘》、《抗敌歌》等。

2、作品赏析     《渔阳鼙鼓动地来》清唱剧《长恨歌》选曲

（1）作品简介：《长恨歌》原为唐代诗人白居易的一首长诗，1932年词曲作者根据此诗及元曲《长生殿》创作了清唱剧《长恨歌》。共十个乐章。

（2）创作背景：1931年，“九一八”事变后，日军又向华北地区进犯，而蒋采取“攘外必先安内”的不抵抗政策，因而引起中国人民的极大不满。1932年，作者创作了清唱剧《长恨歌》，以讽刺时政。

（3）音乐体裁形式——清唱剧：是一种介于歌剧、康塔塔之间的多乐章大型声乐套曲。它包括了独唱、重唱及合唱，用管弦乐队作伴奏，各乐章间的歌词有较强的连贯性。清唱剧与歌剧相比，它没有布景，不需要歌剧演出时的服装、道具，也不需要戏剧式的表演，清唱剧多在音乐会上演出。清唱剧与康塔塔相比，它的篇幅较大，人物众多；而康塔塔则篇幅较小故事内容较简单。

（4）聆听对比：第三乐章《渔阳鼙鼓动地来》与第八乐章《山在虚无缥缈间》，比较它们从速度、力度、音色、情绪和风格等方面有什么异同？

（三）拓展与探究

在了解沈心工、李叔同、萧友梅、黄自四位音乐家生平简介的基础上，结合他们各自的代表作品，探究他们各自的作品风格及对社会的主要贡献。

高一英语必修课件【第四篇】

高一英语unit13课件

Teaching Aims and Demands

Words and Phrases

Four Skills:stomach  fever  ought  ought to  examine  plenty  plenty of  diet  keep up with  make a right choice  short of  fit  gain  now and then

Three Skills:energy  soft  bar  fuel  chemical  balance  tasty  boil mixture

Spoken English:

In the clinic / seeing a doctor:

What’s wrong with you?/What’s the matter with you?

Lie down and let me examine you.

Let me have a look.

Where does it hurt?

Drink plenty of water and get some rest.

I’ve got a pain here. This place hurts.

There’s something wrong with back/my knee/my arm.

I don’t feel well.

Grammar:

Use of Language:

1. Master the function use of language as defined above.

2. Help the students to finish the tasks of listening, reading, writing, speaking presented in the book and the exercise book through using what the students have learned.

Learn the text about healthy eating. Get the students know about the basic knowledge of how to eat healthily.

Important points:

1. Talk about different kinds of food that one favorites.

2. learn the basic knowledge of healthy eating.

3. learn how to say in the clinic.

4. Grasp the language points and grammar in the text.

Difficult points:The use of modal verbs --- had better, should and ought to.

Teaching aids: computer or slider-projector

Way of Teaching:Communication way of teaching, discussion and group work.

Lesson 1

Step 1 Warming-Up

First show the students some pictures of dishes and so to introduce the topic of this unit.

And then show the pictures on their text books and let them to decide what is junk food and what is not.

Here the students may have a short ask and answer in pairs to themselves more engaged in the topic.

Step 2 Listening

Let the students listen to the tape and be prepared to answer the questions below.

Step 3 Speaking

Show the students the three situations as on P2.  Then ask the students to prepared a dialogue according to the examples in pairs. Ask several pairs of students to present their dialogue

After that list the useful expressions in their dialogue.

Step 4 Homework

Prepare for the next class.

Collect some menus if possible for the next class.

Lesson 2

Step 1 Introduction

Using the questions on P3 to introduce the new text.

Step 2 Fast-reading

does the “fuel ” mean in the first paragraph?

(It means different kinds of materials, such as protein, Calcium that we need to keep healthy.)

do we have to consider when we choose to buy or eat?

(What kinds of nutrients that the food contain.)

made our eating habit changing?

(Many things: what people believe, advice from companies and stores.)

4. How can we feel and look fine?

(We ought to learn  about our body and the fuel it needs to keep fit.)

Explain the language points if necessary.

Step 3 Carefully-reading

How many parts can be divided into?

(Three parts.)

What’s the main idea of each part?

( eating habits are changing. the eating habits are changing best way to develop healthy eating habits.)

Step 4 Talking

Ask the students to take out their menus and read them carefully. Then prepare a dialogue that may happen between a customer and a waiter/waitress.

Step 5 Homework

Finish the exercise --- Vocabulary on P5. and P72-73

Lesson 3

Step 1 Revision

Check the homework.

Step 2 Grammar

First present the students the modal sentences with Modal Verbs and ask the students to make some sentences with them.

Step 3 Consolidation

(1) Finish the exercise on P5 and on P74

(2)Take out a piece of paper with the column “Ask ###” in order to make the students understand when you are giving advice it is better to use some sentences with had better (not), and ought(not) to, should(not). Then read a passage as an example and afterwards list the points you have to pay attention to when you give advice.

advice that will really help the person.

2. be polite and sincere

at last get the students to finish the following practice.

Step 4 Homework

Finish the exercise 3 on P74 in the students’ workbook.

Lesson 4

Step 1 Revision

Let some students read their reply to the letters on P74.

Step 2 Reading

Read the text on P6 and then get the students to find the main idea of it (Snacks is also important . we need to learn something about snacks and the way to prepare it.)

Step 3 Writing

Ask the students to work in pairs to write the recipe for their favourite dish.

We may first give the tips on P7 as a guide.

Step 4 Discussion

First ask the students to read the passage on P75 and then give the following questions as the topic for the students to talk: What is a couch potato?

What does one have to pay special attention to in order to keep healthy? (food and exercise etc.)

Step 5 Homework

Do a general survey in order to learn about the differences between people’s eating habits and try to find which is healthier.