中国食物 Chinese Food英语作文【推荐20篇】

中国食物种类繁多，地域特色鲜明，融合了多种文化，口味丰富多样，从北方的面食到南方的米饭，令人垂涎欲滴，如何才能品味其中的奥妙呢？以下是阿拉网友分享的“中国食物 Chinese Food英语作文【推荐20篇】”，供您学习参考，喜欢就分享给大家吧！

中国食物 Chinese Food英语作文 篇1：

China is very famous for its food in the are many kinds of traditional food in China.

Theyre Cantonese foodSichuan foodShanghai foodHunan food and so speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very the north of Chinapeople eat a lot of noodles and the south of Chinapeople eat a lot of rice and seafood.

Chinese food is good in colorflavor and I like it very much.

中国是世界上很出名的食物。在中国有很多种类的传统食品。

广东菜四川菜、上海菜、湖南菜等。一般来说广东菜稍微清淡四川菜很热上海菜很油和湖南菜非常辣的有一个强大的和热的口味。麻婆豆腐蒸鱼糖醋排骨春卷和许多中国菜很好吃。在中国北方人们吃面条和饺子。在中国的'南部人们吃很多米饭和海鲜。

中国菜是好的颜色味道和口感。所以我非常喜欢它。

中国食物 Chinese Food英语作文 篇2：

I want to introduce my favorite dish to everyone, which is called "Fried Crispy Pork".

First, prepare pork, soy sauce, fried noodles, and sugar, then cut the meat into strips, each one as thick as your thumb. Add soy sauce and a little white sugar to the meat and marinate for 20 minutes. Next, add some water to the fried dough, stir until it becomes a paste, and once the meat is marinated, put it into the paste like fried dough to start frying.

Not long after the meat was cooked, I found that it miraculously turned golden. I also smelled waves of meat fragrance. After frying the crispy meat, I took a bite. It was crispy on the outside and tender on the inside, with an endless aftertaste and a lingering fragrance on my lips and teeth.

Every time my mother cooks this dish, I always take one bite after another and cant stop. This delicacy will always rank first in my heart.

我要给大家介绍一道我最喜欢的美食，这道美食的名字是“炸酥肉”。

首先要准备好猪肉、酱油，炸粉，白糖，然后把肉切成条状的，每一条都要和大拇指一样粗。肉里要加入酱油和一点白糖，腌制20分钟。接着，炸粉里加点水，搅拌成糊状，等肉腌制好了之后就放入糊状的炸粉里，就可以开始炸肉了。

肉才下锅不久，我就发现肉神奇的变成了金黄色的。我还闻到了一股阵阵的`肉香味。酥肉炸完，我就咬上一口，外酥里嫩，回味无穷，唇齿留香。

每次妈妈做这道美食的时候，我都会一口接着一口吃，停不下来。这道美食在我心中永远都排第一名。

中国食物 Chinese Food英语作文 篇3：

In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. Its good to our health. There are various cooking methods and I think the simplest way is the best one.

Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

在我国，有很多美味的食物。他们深受中国人的喜欢。我也非常喜欢吃。有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。其中，鱼和豆腐都是我最喜欢的食物。鱼有着美味和丰富的营养。这是有利于我们的健康。有各种不同的烹调方法，我认为最简单的方法是最好的。

豆腐是我最喜欢的.。它可以与许多其他的菜熟。不同的口味互相结合，使食物更美味。

中国食物 Chinese Food英语作文 篇4：

There are so many Chinese delicacies. There are local delicacies everywhere. But I think the best food in the world is pickled Chinese cabbage fish cooked by my father. This dish gives me endless aftertaste.

Dads pickled Chinese cabbage fish is not only delicious, but also looks good. Dark green pickled Chinese cabbage, green coriander, white fish slices, immersed in the fiery soup, a layer of hot oil floating on the pot surface, like the surface of a volcano, is about to erupt. Every time I see that dish of pickled Chinese cabbage fish, it always makes me salivate.

The recipe for sour grass carp is also very simple. First, cut the fish into fillets, shred the soaked pickled Chinese cabbage, pour the fillets into a large bowl, add egg white, Baijiu, marinate for more than ten minutes, pour the oil into the pot, and stir fry ginger and pepper for one minute. Put the previously marinated fish and pickled Chinese cabbage fish seasoning package into the pot, sprinkle some cumin powder, and a plate of pickled Chinese cabbage fish will be cooked.

As soon as the pickled Chinese cabbage fish is brought out of the kitchen, the boss can smell it from a long distance. As soon as I smell it, my mouth watering. I devoured it. I put a piece of fish fillet in it. The fish fillet was really tender, spicy and delicious. It was really delicious. I also put pickled Chinese cabbage in it. pickled Chinese cabbage was crispy and delicious! I also drink a few mouthfuls of soup from time to time. The soup is very hot and has a delicious taste. My mouth is full of delicious food. Seeing that my mother has already eaten the second bowl, I have more appetite. Suddenly, I feel that pickled Chinese cabbage fish has a taste of my father, which makes my aftertaste endless.

I like pickled Chinese cabbage fish cooked by my father best. It has a taste of my father and makes me feel delicious.

中国的美食那叫个多，数不胜数，各地有个地的美食，但我认为世界上最好的美食还是老爸烧的酸菜鱼，这道菜让我回味无穷。

老爸烧的酸菜鱼不但味好，而且看相也好。深绿色的.酸菜，翠绿的香菜，嫩白的鱼片，沉浸在那火红的汤汁里，辣油一层漂在锅面上，像是火山的表面，马上就要爆发似的。每次看见那盘酸菜鱼，总会令我有一种垂涎欲滴的感觉。

酸草鱼的做法也非常简单。先将鱼切成鱼片，泡过的酸菜切成丝，把鱼片倒入一个大碗里，加入鸡蛋清，白酒，腌十几分钟之后，把油倒入锅中，把生姜和花椒放入炒1分钟。把之前腌的鱼和酸菜鱼调料包放入锅中，再撒上些孜然粉，一盘色香味惧全的酸菜鱼就烧好了。

酸菜鱼一从厨房中端出来，老大远就可以闻到那味道，我一闻到那个味道，就口水直流。我狼吞虎咽地吃了起来，我夹了块鱼片，鱼片可真嫩，麻辣鲜香，可真是美味，又夹了酸菜来吃，酸菜脆脆的，真叫个好吃啊!我还时不时会喝上几口汤，汤很辣有一股鲜美之味，嘴巴中充满了美味，看见旁边的妈妈早已吃到了第二碗，这让我更有了食欲，突然，感觉酸菜鱼有一种爸爸的味道，让我回味无穷。

我最爱吃爸爸烧的酸菜鱼了，它有一种爸爸的味道，让我感觉好吃。

中国食物 Chinese Food英语作文 篇5：

I came to China on August 15th this year. In China, I have eaten a lot of Chinese food, such as hot pot in Sichuan, Braised pork belly in brown sauce, and steamed fish in Zhejiang. But my favorite dish is Ciwu Daman. Ciwuda noodles are a specialty delicacy in Zhuji City, Zhejiang Province. Do you know that Ciwu noodles never get tired of eating?

At the Wuda Noodle Restaurant we went to, there were various flavors, such as small ribs, green vegetable rolls, and stir fried beef, with a total of twenty flavors.

Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a palace baker caused trouble and fled from the palace to Ciwu. Then he invented the secondary dock noodles in the secondary dock. It is called Ciwu Da Mian because it uses bamboo to vigorously beat the noodles.

The flour, water, bean sprouts, water bamboo shoots and Meigan cai unique to Zhuji are used to make Zhuji noodles. First, mix the dough. The dough needs to be slightly harder, and use a wooden stick to beat it hard. Roll the dough into large pieces, add a lot of flour to prevent the dough from sticking together, then roll up the dough and cut it into strips. Stir fry the ingredients mentioned above and add water. After cooking the noodles in the pot and putting them together with the ingredients, a steaming bowl of beaten noodles is ready to eat.

There is a very interesting story behind the fight in Ciwu. Six hundred years ago, before Zhu Yuanzhang became emperor, he went to fight in Hangzhou and set up camp in Ciwu, a place very close to Hangzhou. One night, he heard a strange "popping" sound, so he wanted to figure out where the sound came from. He and his generals went to find it, and heard a "popping" sound in front of a door. He went in and saw someone inside making noodles. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after receiving them. Then he called it delicious and delicious. He easily occupied Hangzhou and became emperor. The last time Wuda noodles became very famous, it was because an emperor ate them and found them delicious.

This is my favorite Chinese cuisine. What is your favorite Chinese cuisine?

今年八月十五日我来到了中国。在中国我吃了好多中国美食，像四川的火锅，红烧肉和浙江的炉鱼。但是我最喜欢次坞打面。次坞打面是浙江省诸暨市的特产美食。你知道次坞打面百吃不厌吗？

在我们去的那个次坞打面馆有各种各样的味道，像小排，青菜皮卷和生炒牛肉，总共有二十种味道。

次坞原来是诸暨的一个小山村，现在已经是个美丽的小城市。在南宋有个宫廷面点师闯了祸就从宫里逃到了次坞。然后在次坞发明了次坞打面。它叫次坞打面因为是用竹子使劲把面打得劲道。

做次坞打面要用到面粉，水，豆芽菜，茭白和诸暨特有的梅干菜。先要和面，面要稍微硬一点，要用木棍把面打得劲道。把面擀成大张的面皮，加很多面粉防止面皮粘到一起，然后把面卷起来，再切成一条一条的。再把上面写的`配料炒好加水。在锅中把面条煮熟后，与配料放在一起，一碗热气腾腾的打面就可以吃了。

次坞打面背后有个很有趣的故事。六百年以前朱元璋当皇帝之前他去打杭州，在次坞，这个离杭州很近的地方安营扎寨。有一天晚上，他听见一种奇怪的“啪啪”声，所以他想弄明白声音从哪里传来的。他和他的大将们就去找，在一个门前听到了“啪啪”声。他进去一看，里面有人在打面条。他跟店主说他要一碗面条。他拿到面条以后很快就吃完了。然后他连叫好吃好吃。他很容易占领了杭州，当了皇帝。最后次坞打面就变得很有名了，那是因为有个皇帝吃了觉得好吃。

这就是我最喜爱的中国美食。什么是你最喜爱的中国美食？

中国食物 Chinese Food英语作文 篇6：

Are you still daydreaming about spaghetti, are you still salivating over French cuisine... but these are nothing, because we in China have even better things to eat!

If you are still daydreaming about spaghetti, then I will take you to Sichuan. Because there is the most famous local traditional snack in Sichuan Province: Dandan noodles. It is said that Dandan noodles got its name from a porter selling noodles with a load on the dock. Roll out flour to make noodles, cook them, and scoop on the stir fried noodles. The prepared noodles are thin, crispy and fragrant with braised sauce, salty and slightly spicy, with a strong aroma that is very flavorful. Dandan noodles is a representative food in Sichuan cuisine, which is a necessary delicacy for people to taste Sichuan cuisine. That taste is definitely no less than pasta, and its definitely even more delicious than it!

If you are still lingering about KFCs fried chicken legs, come to Beijing to taste Beijing roast duck! Beijing roast duck is a world-renowned dish in Beijing, originating from the Northern and Southern Dynasties period in China. It is recorded in the "Shizhenlu" that it was a palace food at that time. The ingredients used are high-quality meat duck, Beijing duck, roasted with fruit wood charcoal fire, with a reddish color, fat but not greasy meat, crispy on the outside and tender on the inside. Its taste goes without saying. Take one bite and you wont forget it. Take the second bite and you will immediately fall in love with it.

If you are still salivating over pizza, please go to our northern region of China to taste Cong you bing. Because it is one of the unique snacks in northern China, belonging to the Fujian or Shandong cuisine. This snack is available in Fujian, Shandong, Northeast China, Hebei and other places in China. The taste is fragrant and salty, and the main ingredients used are flour and scallions. It is a common food in the streets and night markets. Although very few ingredients are used, the taste is extraordinary, fragrant and crispy.

If you are still worried about the French feast, then please go and taste our most famous Manchu Han banquet in China; If you are still thinking about French fries, please come to China to taste deep-fried dough sticks; If you are still thinking about hamburgers day and night, please go to our Shaanxi Province in China to taste the Roujiamo there

Chinese cuisine is amazing! In my heart, the motherland will always be the most remarkable. Ah。 I am proud to have such a strong motherland! Classmates, arent you proud? If you are proud of your country, please say with me: "I am proud, I love Chinese cuisine!"!

你们是否还在为意大利面想入非非，你们是否还在为法国大餐垂涎三尺……但是这些都不算什么，因为我们中国可有更好吃的东西！

如果你还在为意大利面想入非非，那么，我将会带你前往四川。因为那里有着四川省最著名的地方传统小吃：担担面。据说担担面源于挑夫在码头挑着担担卖面，因而得名。用面粉擀制成面条，煮熟，舀上炒制的面末而成。成菜面条稀薄，卤汁酥香，咸鲜微辣，香气扑鼻，十分入味。担担面是川菜中代表性食物，为人们品尝川菜时的必备佳肴。那味道，绝对不亚于意面，而且，绝对比它更加好吃！

如果你还在为肯德基里的炸鸡腿流连忘返，那么请到北京来品尝北京烤鸭吧！北京烤鸭可是具有世界名誉的'北京著名菜式，起源于中国南北朝时期《食珍录》中记有炽鸭，在当时是宫廷食品。用料以优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。其味更是不用多说。吃一口，忘不了，吃第二口，就会立马爱上它。

如果你还在为披萨饼垂涎欲滴，那么请你去到我们中国北方地区，到那去品尝葱油饼。因为他是我们中国北方地区特色小吃之一的一种，属闽菜或鲁菜菜系。中国福建，山东，东北，河北等地都有该小吃。口味香咸，主要用料为面粉和葱花。是街头，夜市的常见食品。虽然用料极少，但味道却不一般，又香又脆。

如果你还在为法国大餐思念成愁，那么请你去品尝我们中国最有名的满汉全席；如果你还在为薯条惦记着，请你到我们中国来品尝油条；如果你还在为汉堡包朝思暮想着，请你到我们中国陕北省去品尝那儿的肉夹馍……

中国美食了不起！在我的心中，祖国永远是最了不起的。啊！我拥有如此强大的祖国，我骄傲！同学们，难道你们不骄傲？如果为祖国感到骄傲，那么请跟我一起说：“我骄傲，我爱中国美食！

中国食物 Chinese Food英语作文 篇7：

Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!

First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

Come and try it, you is it right? Want to taste so delicious food?

中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!

首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。

把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。

五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的.香味。这样，中国的传统美食——饺子就大功告成了。

中国食物 Chinese Food英语作文 篇8：

Hello everyone! Today I am introducing a traditional Chinese cuisine - mooncakes. Mooncakes have been passed down from ancient times to the present day and are a beloved delicacy. If you also enjoy eating them, lets learn about them together!

Its outer skin is sometimes very smooth, while others are transparent, like colorful crystal mooncakes. On the surface, there are also many exquisite and cute patterns carved, such as maze like patterns, some like beautiful flowers, and various cute small animals. The shape of mooncakes is round, and when you look up at night, it looks like a bright full moon in the sky. Mooncakes, also known as Hu cakes, palace cakes, small cakes, moon cakes, reunion cakes, etc. There are differences in taste, including: Wuren, Dousha, Sesame, Lotus Seed From the perspective of origin, there are: Beijing style, Cantonese style, Soviet style, desktop style, Hong Kong style, and so on.

What interests me the most is the origin of the name "mooncake". It is said that one year on the night of the Mid Autumn Festival, when Emperor Xuanzong of Tang and Empress Yang were enjoying the moon and eating Hu Bing, Emperor Xuanzong found the name "Hu Bing" unpleasant. Empress Yang looked up at the bright moon and felt excited, so she casually said "Moon Cake". As a result, the term "Moon Cake" gradually spread among the people until today.

Mooncakes not only look good and taste delicious, but also are very beneficial to peoples health. It can not only soften blood vessels and prevent arteriosclerosis, but also improve peoples immunity. Therefore, mooncakes, as a traditional delicacy, are both delicious and nutritious, making them a beneficial delicacy. No wonder they are deeply loved by people.

Moon cake is a traditional Chinese food, which is deeply loved by people. It is an essential Dim sum on the Mid-Autumn Festival. I hope that moon cake can continue to spread in China, so that more people like this delicious and nutritious food.

大家好！今天我为大家介绍的是一种中国传统美食——月饼。月饼从古代流传至今，是一种深受人们喜爱的美食，如果你也喜欢吃，就来一起了解它吧！

它的外皮有的非常油滑，有的是透明的，如五颜六色的水晶月饼。表面上还雕刻着许多精美、可爱的花纹，比如：像迷宫一样的图案、有的就像美丽的花朵、还有的是各种可爱的小动物。月饼的`形状圆圆的，在夜晚抬头一看，就像天上皎洁的圆月。月饼又称胡饼、宫饼、小饼、月团、团圆饼等。从口味上有区分，就有：五仁、豆沙、芝麻、莲蓉......从产地上看，就有：京式、广式、苏式、台式、港式等等。

令我最感兴趣的就是“月饼”这个名字的由来。据说，有一年中秋之夜，唐玄宗和杨贵妃边赏月边吃胡饼时，唐玄宗觉得“胡饼”这个名字不好听，杨贵妃仰望皎洁的明月，心潮澎湃，随口而出“月饼”，于是，“月饼”这个名词便在民间逐渐流传开来，直至今天。

月饼除了看起来好 看，吃起来好吃，还对人们的身体非常有益。它除了可以软化血管防止动脉硬化，还可以提高人们的免疫力，所以说，月饼这种传统美食，既好吃，又有营养，是一种有益的美食，怪不得深受人们的喜爱。

月饼是中国的传统美食，深受着人们的喜爱，是中秋节上必不可少的点心，希望月饼在中国可以继续的流传下去，使更多的人喜欢上这种又好吃又有营养的食物。

中国食物 Chinese Food英语作文 篇9：

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it.

When we see the movie, Chinese food is praised by the people.

Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.

The audience is attracted by the delicious food, they never thought Chinese food would be so various.

Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.

After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.

I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

翻译：

中国菜很有名在世界各地，如果你问一个外国人对中国食物，他的意见，他会赞扬的。当我们看电影，中国食品被人们称赞。

最近，有一个著名的电影叫一口中国的`电影很受欢迎，它引入了中国食物来自不同的地方。观众是美味的食物所吸引，他们从未想过中国食物会如此不同。

现在电影的第二部分了，越来越多的中国传统食品引入了。欣赏这部电影后，我开始了解中国菜，我想要的味道。

我很自豪我们的食物，当我们谈论到外国朋友，我们可以感受到他们的支持我们的食物。食物是我们文化的一部分，他们应该被继承。

中国食物 Chinese Food英语作文 篇10：

I like pickled Chinese cabbage and fish best. To make pickled Chinese cabbage fish, you need to prepare a handful of baby cabbage, a packet of Flammulina velutipes, a packet of bean sprouts, a packet of spices, a piece of black fish or grass carp.

Slice the fish, tear the golden needle mushroom into strips, and peel the baby cabbage into slices. Then, put the fish into a bowl, tear open the marinated fish bun and sprinkle it in the bowl. Soak the fish in the seasoning by hand. After boiling the oil, put all the ingredients in the pot, add soup dumplings, and cook for 30 minutes.

The cooked pickled Chinese cabbage fish is white and the soup is golden and yellow. It looks very beautiful when sprinkled with scallions. Its fragrance is as light and fragrant as osmanthus. After tasting a bite of fish, it bounces and feels like eating QQ candy, tender and smooth. This is delicious pickled Chinese cabbage fish. I really hope more people can taste my pickled Chinese cabbage fish.

我最爱吃酸菜鱼了。做酸菜鱼需要准备一把娃娃菜、一包金针菇、一包豆芽、一包调料、一条乌鱼或草鱼。

把鱼切片，金针菇撕成条，娃娃菜剥片。然后，把鱼肉放入碗里，撕开腌鱼包洒在碗中，用手将鱼肉浸泡在调味料里。起锅把油烧热后，把所有的料都放在锅里，放入汤包，煮30分钟就好了。

做好后的`酸菜鱼，鱼肉雪白雪白，汤汁金黄金黄，撒上葱花显得格外美丽。它的香味像桂花一样清淡扑鼻，尝上一口鱼肉，Q弹Q弹的，像吃了QQ糖一样，鲜嫩滑溜。这是美味的酸菜鱼，真希望可以有更多人来品尝我的酸菜鱼。

中国食物 Chinese Food英语作文 篇11：

There are two tomatoes and three or four eggs on the chopping board. Mom first cuts the tomatoes into pieces, smashes the eggs into a bowl, and breaks them up. In just a few minutes, a plate of brightly colored and fragrant scrambled eggs with tomatoes was freshly cooked. Looking at the bright red tomatoes and yellow eggs, I swallowed my saliva and couldnt wait to use my chopsticks. The eggs were delicious and the tomatoes were sweet and sour, making people never tire of eating them. Looking at me like a greedy cat, my mother always smiled and looked at me

The famous dish of stir fried eggs with tomatoes is not only delicious, but also contains a loving seasoning.

菜板上放着两个西红柿和三四个鸡蛋，妈妈先把西红柿切成块、把鸡蛋磕进碗中打散。接着几分钟的功夫，一盘色泽鲜亮、香气扑鼻的西红柿炒鸡蛋，就新鲜出炉了。望着那红艳艳的西红柿和黄灿灿的鸡蛋，我吞了吞口水，迫不及待地开动了筷子，鸡蛋鲜香、西红柿酸甜，叫人百吃不厌、看着我这馋猫样，妈妈总是笑盈盈地看着……

西红柿炒鸡蛋这道家喻户晓的.名菜，不仅是好吃，而且里面还含有爱的调味剂。

中国食物 Chinese Food英语作文 篇12：

Our countrys culinary culture has a long history and a long history, and there are local delicacies from all over the country. There are famous Beijing Roast Duck, Goubuli steamed bun in Tianjin, West Lake Fish in Vinegar Sauce in Hangzhou, Suzhou Dried Tofu, Yangzhou Hot Dried Shredded Pork... My favorite snack is Chenghuang Temple in Shanghai.

There are famous fragrant beans, pork ribs, rice cakes, pear paste candies all over the country, but the best food is still Nanxiang Xiaolong.

You can buy Xiaolongbao everywhere in Shanghai, but none of them can match Nanxiang Xiaolongbao. Nanxiang Xiaolongbao is characterized by thin skin, large stuffing and rich soup. And there are many kinds of Xiaolongbao, including shrimp meat dumplings, crab roe dumplings... When the steaming Nanxiang Xiaolongbao is placed in front of you, you will see that Xiaolongbao is crystal clear, like beautiful handicrafts. At this point, you must not wolf down and take a bite. This not only burns your mouth, but also splashes the soup onto someone elses clothes, which will make you very embarrassed!

As a small gourmet, I summarized the best way to eat Nanxiang Xiaolong: first bite a small hole in the Xiaolongbao, then pour the soup into a spoon and taste it slowly. (Never use your mouth to suck, it will burn your tongue!) Then dip Xiaolongbao in vinegar and eat it! Its incredibly delicious, the taste is really amazing!

Nanxiang Xiaolong in Shanghai is truly deserving of its reputation!

我国饮食文化历史悠久，源远流长，全国各地都有自己的美食。有闻名中外的北京烤鸭、天津的狗不理包子、杭州的西湖醋鱼、苏州的豆腐干、扬州的烫干丝……我最爱的还是上海城隍庙的小吃。

那里有闻名全国的五香豆、排骨年糕、梨膏糖……可是，最好吃的还是南翔小笼。

在上海到处都能够买到小笼包，可是没有一种是能够和南翔小笼媲美的。南翔小笼包的特点是皮薄、馅大、汤汁多。并且小笼包的.品种很多，有虾肉小笼、蟹黄小笼……当热气腾腾的南翔小笼包放在你面前的时候，映入你眼帘的.小笼包一个个晶莹剔透，好像是美丽的工艺品。这时候，你千万不能狼吞虎咽的一口咬下去，这样不仅仅会烫到你的嘴，并且还会把汤汁溅到别人的衣服上，那样你会很尴尬哦！

我是一个小小美食家，总结出了吃南翔小笼的最佳方法：先在小笼包上咬一个小孔，然后把汤汁倒在勺子里慢慢品尝。（千万不要用嘴去吸，那样会烫到舌头！）再把小笼包沾上醋吃，啊！鲜美无比，味道真是好极了！

上海的南翔小笼，真是名不虚传啊！

中国食物 Chinese Food英语作文 篇13：

As one of the unique cuisines in China, Roujiamo naturally has its deliciousness. The meat in Roujiamo is made with preserved meat sauce. Why is it called "La Ju Rou"? There is also a lot of knowledge involved, but today we wont explain it for now. Lets talk about our homemade "Rou Jia Mo".

Its better to call what we make "Roujiamo" instead of "Roujiabing" because making noodles is too troublesome, so my dad bought ten cakes from a roadside vendor and started making spicy meat when he got home.

To put it simply, waxed sauce meat is the kind of pork belly, which is half thin and half fat. Dad stewed it from morning until noon, and it took more than three hours to cook, but it also made the waxed sauce meat more tender.

In the evening, we heated the cake and added the fragrant cured meat to it. Then, I added chili peppers. Taking a bite, it was truly delicious. The cured meat was fresh and fragrant, fat but not greasy, and paired with chili peppers to stimulate the appetite, making it very appetizing.

肉夹馍作为中国独特的美食之一，自然有它的美味之处，肉夹馍中的肉采用的是腊汁肉。为什么叫腊汁肉呢，这其中也大有学问，只不过今天就先不做讲解了，先来说说我们自制的“肉夹馍”。

说是肉夹馍，不如把我们做的`叫“肉夹饼”，因为由于做面饼过于麻烦，所以我的爸爸便在路边的小贩手上买了十个饼，回到家后就又做起了辣汁肉。

腊汁肉说白了也就是五花肉，半瘦半肥的那种五花肉，爸爸从早上炖到了中午，足足炖了三个多小时才炖好，但也让腊汁肉更嫩。

晚上，我们把饼加热了一下，把香气扑鼻的腊汁肉加入了其中，然后我又加入了辣椒，一口咬下去简直是人间美味，腊汁肉鲜香扑鼻，肥而不腻，再配上辣椒开胃，让人十分的有食欲。

中国食物 Chinese Food英语作文 篇14：

Whenever there are holidays and festivals, my grandmother always makes a lot of buns. When it comes to my grandmothers buns, I have to mention the filling of the buns.

The filling of baozi includes chives, eggs, fennel, cabbage, etc. Grandma has everything in her bun, as if she wants to embrace everything. Wrap the steamed buns and steam them in the pot for half an hour. In no time, the shiny outer skin is adorned with beautiful wrinkles, revealing a little soup at the intersection of the wrinkles, and then the buns are out of the pot.

As soon as it comes out of the pot, it emits a tempting aroma that is irresistible. Take a bite, soft, tender, fresh, fragrant, even your soul sways with the taste, soaring above the heavens. After finishing, you cant help but praise the taste of steamed buns and feel more about their rich and colorful inclusiveness, just like the vastness of traditional Chinese culture.

每当逢年过节，奶奶总会包很多包子，提起奶奶的包子，就不得不说一下包子的馅料。

包子的.馅料有韭菜，鸡蛋，茴香，白菜等。奶奶的包子里无所不有，仿佛要将万物包容。包好包子，上锅蒸上半小时，不一会儿，晶莹的外皮中带着秀丽的褶皱，在褶皱交汇处露出一点汤汁的包子，便出锅了。

刚出锅，它便散发出诱人的香气，令人欲罢不能。咬上一口，软，嫩，鲜，香，连灵魂都随着味道，扶摇九天之上。吃完以后，你便会情不自禁的赞扬包子的滋味，更感慨它丰富多彩的包容性，亦如中华传统文化的博大。

中国食物 Chinese Food英语作文 篇15：

My hometown is the famous city of food and the birthplace of Huaiyang Cuisine - Huaian. There are many well-known dishes here: Pingqiao Tofu, Huaian Tea San, Qingong Taiwanese Meatballs, etc. My favorite is Pu cuisine Taiwanese Meatballs.

The Pu Cai of the Heavenly Concubine Palace Chief at my grandfathers doorstep is the most plump and delicious. The dish is as white as jade, with a fragrant and delicious taste. We usually mainly eat its vegetable core, which is covered with a layer of skin, just like wearing a green coat for the vegetable core. When using it to cook, just gently peel off its coat, cut it into pieces, and you can stew with Taiwanese Meatballs.

Tasting it carefully with sweetness makes one unable to resist taking a few more bites, its truly unforgettable!

我的家乡是著名的美食之都，淮扬菜发明地——淮安。这里有许许多多耳熟能详的名菜：平桥豆腐、淮安茶馓、钦工肉圆等等，而我最喜欢的是浦菜肉圆。

我外公家门口的天妃宫长的蒲菜最为肥美，菜体洁白如玉，清香可口。我们通常主要吃的是它的'菜心，它外面还披着一层皮就像给菜心穿着一件绿色的大衣，用它做菜时只须轻轻地剥开它的外衣，切成一截一截的，就可以和肉圆一起炖汤了。

细细品味带有甘甜，让人忍不住要多吃几口，真是回味无穷！

中国食物 Chinese Food英语作文 篇16：

Dumplings are a traditional Chinese delicacy that everyone is familiar with. Every year on the evening of Chinese New Years Eve, every household makes a lot of dumplings. The recipe for dumplings is very simple: first, prepare the filling for the dumplings. There are many types of filling, including pork filling, cabbage filling, celery filling, beef filling... you can mix whatever filling you want.

With the filling of dumplings, how can we lose the dumpling skin? Dumpling skin is very well prepared and can be purchased in various markets, without the need to make it at home. Once all the ingredients are ready, you can start wrapping. First, use a spoon to scoop the filling onto the dumpling skin, and then pinch it into the shape of a ingot before cooking. Once the cooked dumplings are served on the table, you can smell the aroma emanating from the meat filling. As soon as I smell this aroma, I am already drooling! Its surface looks particularly white, just like the skin of a baby, not to mention how tempting!

Well, cooked dumplings not only look tempting, but they are also smooth and tender when eaten in the mouth. There is also a feeling of melting in the mouth, which makes people unable to resist eating more. Seeing this, you may have to ask, why do we eat dumplings every year on Chinese New Years Eve? What is the meaning of dumplings? In fact, everyone can see that each dumpling is wrapped like a ingot, which symbolizes attracting wealth and treasures. As for why it is eaten every year on Chinese New Years Eve, it must be in order to have a wide source of wealth the next year.

Do you know? There is another legend about dumplings! Legend has it that in the late Eastern Han Dynasty, the "medical saint" Zhang Zhongjing served as the governor of Changsha and later resigned and returned to his hometown. Coincidentally, on the day of the winter solstice, he saw the people of Nanyang suffering from hunger and cold, with two ears frostbitten. At that time, typhoid fever was prevalent, and many people died from it. Zhang Zhongjing saw it and wrapped it with lamb, chili peppers, and medicinal herbs to dispel cold and heat, kneaded it into the shape of an ear, cooked it, and gave it to the poor. Later, the common people ate from the winter solstice to New Years Eve, resisting typhoid fever and curing their cold ears.

From then on, villagers and later generations imitated and made dumplings, calling them "dumpling ears" or "dumplings", and some places called them "flat food" or "hot noodles dumplings". Dumplings have a history of 1400 years, truly worthy of being a traditional delicacy in China!

饺子是我国传统美食，也是大家再熟悉不过的一种美食了，每年大年三十的晚上，家家户户都会包好多饺子。 饺子的做法非常简单：先把饺子的馅儿准备好，馅儿的种类特别多，有猪肉馅儿的、白菜馅儿的、芹菜馅儿的、牛肉馅儿的······你想吃什么馅儿就可以调什么馅儿。

有了饺子的馅儿，怎么能少了饺子皮儿呢？饺子皮是很好准备，在各种菜市场上都可以买到，都不用自己在家现做。材料都准备好了，就可以开始包了，先用勺子把馅儿盛到饺子皮上，然后再捏成元宝的.形状就可以下锅煮了。煮好的饺子一端上桌，就可以闻到肉馅儿散发出的香味，我刚闻到这种香味就已经垂涎三尺了！它的表面看起来特别白，就像婴儿的皮肤一样，别提多诱人了！

嗯~ 煮好的饺子不仅看起来很诱人，吃在嘴里也滑滑嫩嫩的，还有一种入口即化的感觉，使人忍不住要多吃几个。看到这里，你可能就要问了，为什么每年大年三十都要吃饺子呢？饺子的寓意又是什么呢？其实大家都可以看到，每一个饺子都包得像元宝一样，这就寓意着招财进宝的意思，至于它为什么每年大年三十都要吃，那一定就是为了第二年能够财源广进。

你们知道吗？饺子还有一个传说呢！相传：东汉末年，“医圣”张仲景曾任长沙太守，后辞官回乡。正好赶上冬至这一天，他看见南洋的老百姓饥寒交迫，两只耳朵冻伤，当时伤寒流行，很多人都被病死了。张仲景见了，就用面皮包上羊肉、辣椒和祛寒提热的药材捏成耳朵的形状，煮熟之后送给穷人。后来老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。

从此乡里人和后人就模仿制作，把它称为“饺耳”或“饺子”，也有一些地方称为“扁食”或“烫面饺”饺子距今已经有1400年的历史了，真不愧为我国的传统美食啊！

中国食物 Chinese Food英语作文 篇17：

During the Spring Festival, amidst the pervasive festive atmosphere, how could dumplings with a fragrant aroma be missing! Dumplings symbolize reunion and harmony, carrying peoples wishes.

People are good at food, and food is good at dumplings. In the hard work of our family, the vegetables wrapped in flour presented a clean and harmonious appearance. Boil the water in a pot and slowly cook the dumplings. In a smooth process, the fragrance of the dough wafts out. Spoon it onto a plate and use vinegar and garlic to make it look fuller and more beautiful. A mouthful of dumplings exudes a unique flavor, with beautiful and delicious colors and flavors.

Let the reunion and harmony be more harmonious, and the culture of food serve the atmosphere of life more effectively.

逢至春节，在弥漫的年味中，怎么能少了带着清香的饺子呢！饺子寄托着团圆和睦，带着人们的祝愿。

人间之善于美食，美食之善于饺子。在我们一家人的辛苦劳作中，将面粉包着的菜蔬呈现的洁净和谐。开锅烧水，饺子下锅慢煮，一套顺畅的`流程中，飘出了面皮自带的清香，舀入盘子中，再用醋计蒜末的搭配下，显更加饱满靓丽。一口饺子，流露出别有一番的滋味，色味靓丽鲜美。

让团圆和睦气氧更加美满，饮食的文化更加服务于生活气氛。

中国食物 Chinese Food英语作文 篇18：

My favorite delicacy is tofu, not only because of the oral saying: "Green vegetables, tofu is safe", but also because "green onions mixed with tofu are green (clear) and white". Let people eat with peace of mind. It is also because tofu is affordable and has been a frequent customer on the dining table since ancient times.

There are many ways to make tofu, but I like fried tofu as much as Mr. Lu Xun. As Mr. Lu Xun said, "Two jin of Shaoxing wine, dishes? Ten Oily bean curd, more hot sauce!" Take out a piece of Oily bean curd and put it into your mouth to taste slowly. The purity of tofu and the greasy oil collide and blend with each other.

Tofu always uses its own understanding to accommodate the shortcomings of other ingredients, which may be the reason for its long history.

我最爱的美食是豆腐，既是因为那口口相传的`谚语：“青菜，豆腐保平安”，“小葱拌豆腐一青(清)二白”。让人吃着放心。也是因为豆腐价格平民，自古以来就是餐桌上的常客。

豆腐的做法有很多，而我和鲁迅先生一样喜爱油炸豆腐，正如先生所说：“两斤绍酒，菜？十个油豆腐，辣酱要多！”拿出一块油豆腐放入口中慢慢品咂，豆腐的清纯，油的腻相互碰撞，交融。

豆腐总是用自己的去理解包容其他食材的短，这可能是有那么久的历史的原因吧。

中国食物 Chinese Food英语作文 篇19：

On the Mid-Autumn Festival, Grandma said that there was a long line to buy mooncakes with tickets. Mooncakes have a bad taste and poor quality, they are very hard. Although it has a greasy and aged taste, sometimes even a little crispy skin can be licked and eaten on the table.

Later on, as living conditions improved, buying and eating mooncakes became not uncommon. But the style and variety of mooncakes there are still relatively single. Today, the variety of mooncakes is also increasing. During the Mid Autumn Festival, mooncakes are even more dazzling, packaged in various styles and styles; There are also various types of mooncakes, including five kernel, crispy, and egg yolks.

I cant help but sigh: this small mooncake actually reflects the process of national economic development and witnesses the experience of national strength.

中秋节时，姥姥说，那时候，买月饼要凭票排长队。月饼口感不好，质量也差，非常硬。虽是油腻腻的陈年味道，但是有时候漏了一点酥皮在桌子上都会舔着吃掉。

后来，生活条件好了起来，买月饼吃月饼就不是稀罕的事了。但那是的月饼样式和种类还是比较单一。今天，月饼的花样也越来越多。中秋的.时候月饼更是琳琅满目，包装气派，各式各样；月饼的品种也五花八门，应有尽有，有五仁的、酥皮的和蛋黄。

我不禁感叹：这小小的月饼竟反映了国家经济发展的历程，见证了国家强大的经历。

中国食物 Chinese Food英语作文 篇20：

The sun walked step by step towards the mountain valley, and my mother and I were ready to start making sweet potatoes.

First, select a few large sweet potatoes, wash them clean, peel them directly, and then clean them. After cleaning, use the rolling knife method to cut the sweet potatoes into small pieces of the same size for simultaneous frying.

After cutting, put the sweet potatoes in a small bowl to dry to prevent oil from splashing during frying. Then, put oil in the pot again, not too much, otherwise it will be a bit bitter when eating. When the oil doesnt bubble, you can put sweet potatoes in. When frying sweet potatoes, they need to be flipped over to prevent them from burning. When the sweet potatoes can be easily ed with chopsticks, they can be taken out of the pot.

After frying, temporarily put the sweet potatoes on a plate, then bring rock sugar and stir fry over low heat in an oil pan. When stir frying, it is necessary to continuously stir to melt it. After completely melting, add the fried sweet potatoes to the pot and stir fry with sugar. Once all the sweet potatoes are dressed in golden clothes, you can start eating.

After being taken out of the pot, the sweet aroma of sweet potatoes is strong and lingering, leaving a lingering fragrance on the cheeks and teeth. Eating the fruits of my own labor, I am extremely happy!

太阳一步一步的往山坳里走去，我和妈妈准备开始做拔丝地瓜。

首先挑几个很大的地瓜，洗干净后直接削皮再清洗。清洗完后，用滚刀法把地瓜切成大小一致的小块，以便同时炒熟。

切完以后，把地瓜放在一个小盆子里晾干，防止炒的时候油溅起来。然后，再在锅里放油，不能放太多，否则吃的时候就会有点苦。等油不冒泡的时候就可以放进地瓜了。地瓜在炸的`时候得翻一翻，防止地瓜烧焦，炸到地瓜可以用筷子轻松扎进去的时候就可以出锅了。

炸熟后的地瓜暂时放在一个盘子里，接着拿来冰糖，放入油锅中用小火炒。炒的时候要不断的搅拌，好让它融化。等完全融化后，再把炸好的地瓜放进锅里和糖一起炒，等所有的地瓜都穿着金色的衣服就可以入口了。

拔丝地瓜出锅后香气扑鼻，吃了之后令人流连忘返，颊齿留香。吃着自己的劳动成果，我开心极了！