英语作文中国美食（4篇）

中国美食以其丰富多样的口味和烹饪技艺闻名，融合了地域特色和历史文化，体现了对食材的讲究与烹饪的艺术，深受国内外人们喜爱。下面是勤劳的小编为大家分享的英语作文中国美食（4篇）范例，欢迎借鉴参考。

英语作文中国美食 【第一篇】

Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.

Pita Rabbits Recipe

Craft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!

Chocolate Easter Eggs Recipe

Kids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.

Flower Box Cake Recipe

Your kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!

Birds Nests Recipe

Melt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.

Chick Deviled Eggs Recipe

Enlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!

Easter Basket Cupcakes Recipe

This simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.

英语作文中国美食 【第二篇】

Kunming's picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good places and restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.

Steaming-Pot Chicken (Qiguo Ji

This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.

Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong红烧鸡枞)

Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.

Kunming Bittern Duck (Kunming Lu Ya

The dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to people's health.

Across Bridge Rice Noodle

Across Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.

Xuanwei Ham (Xuanwei Huotui

Xuanwei Ham (Xuanwei Huotui) also called 'Yuntui' or 'Yunnan Ham' is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.

Modern Cake (Modeng Baba

Baba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.

Other Kunming Snacks

Besides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherd's-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.

英语作文中国美食 【第三篇】

Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面)

甘肃省：兰州拉面

The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.

烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的。面食来，面里一般会放牛肉或是羊肉。

The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.

体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。

英语作文中国美食 【第四篇】

Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)

重庆：辣子鸡

The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

The dish: La zi ji combines crispy chicken breast cubes with a fireplace of

peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的`美味。