中国礼仪的英语作文【热选4篇】

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中国礼仪的英语作文【第一篇】

The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share, while everyone has their own plate of food in the table manners are the traditional eating styles of Chinese are many table manners that one must pay attention to, which date from the time of ancient China,such as how to place the cutlery,how to sit in a banquet,and so on.

Under normal conditions，honorable people should take the seats of honor,and humbler ones then sit down according to their status; the elders,scats face the best direction.

参考译文

中西方饮食习惯的主要区别在于：中国把菜肴放在桌上大家共享，西方则每个人都有自己的食盘。中国的餐桌礼仪是指中国人的传统用餐方式。自中国古代起，就有许多人们必须注意的餐桌礼仪，比如餐具(cutlery)如何摆放，如何在宴会上落座等。

通常情况下，尊贵的人应坐尊位(seat of honor)，地位较低的人根据各自地位高低相应落座；长者座位的朝向。

中国礼仪的英语作文【第二篇】

Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about "rude". In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the "neat, clean, quiet and" three principles will be no detriment. 1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested , should as far as possible, less noise and less action. 2. the hostess when you take your napkin, you also can pick up your napkins, place it on the napkin Pack a small bread; if so, take it, put it on the small dishes next to it. 3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the sure not to use it to clean the knife and fork or dishes. 4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it's on your right next to the not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables. 5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only after receiving the dishes. She does not like China used, please eat she picked up when a spoon or fork, that means we can do that. 6. If there is a fish dish,sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.

7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside. 8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don't put it on the table, or throw in the ground. Towel, put it on the napkin Pack a small bread; if so, take it, put it on the small dishes next to it.

中国礼仪的英语作文【第三篇】

Chinese is a state of ceremonies is an undeniable fact. But some people think these rituals are unnecessary. If this is a question and answer question, these people may be half and half wrong. Among the many rituals in China, some can be simplified, but not removed.

For example: a feast for important guests to the former owner introduced to everyone in the ancient table, and the enthusiasm of concise message; when the Opening Banquet master will personally pour, in order to the elders and the guests toast, can not be forced; for the guests to drink wine, and to greet the guests; King dishes to the guests the guests should pay attention to diet, hobbies, not the number, the amount is not large, or let guests embarrassment; the owner should pay attention to extensive exchange during which, not to heat the cold he, as a female guest, should pay more attention to the conversation and respect for women; the owner cannot precede the guest fangxiawankuai, until the guests that had eaten the banquet speech can master; to accompany the guest of honor, gargle, wash their hands after tea to another seat.

In addition, in front of the guests, the owner can not scold the children and servants; main dispute with the customer's children, their children away to the owner, no matter which is right and which is wrong, should apologize to each other, but not when the guest lessons their children, or guests will feel uncomfortable.

The feast is not for the children. I remember when the dinner, ask the children to do to understand the rules, respect people, polite, educated, there are three allowed: meals are not allowed to appear noise, dishes rattle, but are not allowed to knock the table with chopsticks knock the bowl, allowed Baji mouth and a virtual gong. Two grandmother said a meal to hear the voice of his mouth disgusting, when eating out virtual Gong unbearable. And let the children eat choke hiccups initiative under the table, not allowed to drag a stool to screech, which is not allowed to make a noise; two is not allowed to mouth “ ”, the elders do not Dongkuaizi children is not the first dish, not the mouth filling, no don't gobble, stand up food, not enough food may indicate the elders to clip, are not allowed to use chopsticks in the dishes are not allowed to pick random shuffle, ate with eyes glued to the dishes on the table, are not allowed to use chopsticks, don't eat and are not allowed to export foul throw in or mixed teeth spit on the ground, not out of rice, steamed bread and leftovers to expose the scalp to pull clean bowl. The most taboo is that children put chopsticks in the rice bowl; three, absolutely not allow children to drink. The year two grandmothers love kids together and Lele, at the dinner table playing some games, lost to the program, but also let the kids meal than rice bowls and the most clean desktop, the warm atmosphere is very strong. Here you can save a lot of steps.

Take a negative example: courtesy, etiquette, any civilized society, any civilized nation, people always pay great attention to civility. Because courtesy is one of the moral norms in human society to promote friendly and harmonious interpersonal interaction, and it is a bridge to live in harmony with others. It symbolizes the civilized process of a society and reflects the spiritual outlook of a nation. The Chinese nation has always attached great importance to following the rules of etiquette and treating people politely. Many of these intriguing experiences, both past and present, are enlightening. The following note: 1. people. Get along with people, good at the head. “ good ” should be from the heart of sincerity, is sincere in shape on the outside, rather than just a form of unnecessary and overelaborate formalities and clever talk and an ingratiating manner. 2. people. Reciprocity is an important criterion to be polite. That is to say, accept others' kindness, must be just to. In this way, interpersonal communication can continue on an equal and friendly basis in a virtuous circle. This is not to be omitted.

In a word, etiquette in interpersonal relationships, process performance to a certain, common procedures of self-discipline and respect of others, to dress, communication, communication, EQ etc.. From the point of view of personal accomplishment, etiquette can be said to be a person's inherent accomplishment and quality of external performance. Therefore, etiquette can be simplified, but some etiquette can not be removed.

中国礼仪的英语作文【第四篇】

Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object both sides get all-round display tutelage.

Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.

A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.