食品安全的心得体会范文最新4篇

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食品安全的意见和建议【第一篇】

一、人本管理，让适合的人做适合的事情。

每个人都有不同的特质，包括性格、人生观、价值观、技术能力、知识能力、社交能力、生理和心理承受能力等不尽相同。站在人力资源的角度，我们应该给公司的员工进行甄别，帮助其找到适合自己能力、更好地发挥自己特长的工作岗位。

二、倡导全员营销的观念。

企业的营销业绩与每个员工都有着直接的联系，每个员工也应该有忧患意识。企业效益好了，员工也能得到实惠；反之企业跨了，大家失去了饭碗，生活就没有了保障。所以建议要大力倡导员工关注营销、参与营销、服务营销的观念，发挥大家的客户关系或营销手段，鼓励大家主动出去宣传公司的产品，想办法拉团购或大客户。

三、树立员工节约的观念。

企业要做得好，除了增效还要节流，要树立员工节约的好习惯，例如1、将日常书写过的纸张积攒起来二次利用，用于不重要的书写和日常办公之用。这样既环保又降低了办公费用，一箱A4纸10包250元，一包纸500张，每人每天使用二次用纸10张，50人一天将节约500张，即一包纸25元，一年下来可节约9125元。2、养成随手关灯和电脑显示屏的习惯，尤其是中午吃饭或出去较长时间的时候，这样可以替公司节约很多电费开支(一般大的公司都这么要求员工)。

四、进行公开的奖励和惩罚。

激励措施的到位虽然不能说是员工责任心和积极性的原动力，但却是最有效的手段，如果员工都处于一种干好干不好都差不多的状态，企业实现宏伟的发展蓝图也无从谈起。公司领导应该不断地该批评的批评，该鼓励的鼓励，要树立好的典型好的榜样，因为榜样的力量是无穷的。

五、明确任务标准并切实执行，让员工时刻以一种负责任的心态对待自己的工作，公司不接受任何关于任务未达成的借口。

目前公司大部分员工的工作状态尚停留在“要我做什么”的意识阶段，而不是“我要做什么”，这种理念导致员工工作被动，缺乏创造力。并且在目标执行过程中，如果员工执行工作任务出现偏差或没有达到预期的效果，领导是否接受借口和理由？因此，在目标执行过程中，目标什么时候能够完成？这个目标由谁来做？做到什么程度？(以上是我们目前做到的步骤)，但是如果没有达成公司将采取什么措施？以往公司在对待理由和借口上的宽容态度必将使我们的员工产生懈怠情绪或侥幸心理，从而形成一种恶性循环。

如果责任的氛围不够浓，大家遇到问题、遇到困难、工作完不成就找理由、找借口，很少去分析自己个人在这件事上到底应该负有多大的责任，出现问题的原因是什么，有什么补救措施，今后应如何避免。只有以责任者的心态对待工作，我们的产品品质和人员素质才能得到切实地提升，所以公司的管理层不应该接受理由和借口，这样造成员工责任意识的淡薄。

六、公司文化的总结和提炼到几条公司精神。

公司文化应该是经过时间和经历来沉淀的，在文化理念的总结和提炼上，不应该存在领导“拍脑袋”现象，因为由几个人生硬总结出来的东西是没有生命力的，也不会被员工接受并认同。文化理念的总结和提炼，也不是属于某一部门甚至某一领导的责任或义务，这是一个需要全员参与的工程，应建立在广泛征集员工意见的基础上。

新的企业应该建立企业价值观(简单到几句话)、企业精神(简单到几条)，其它的文化应该是在岁月沉淀中所形成的 具有自身特点的经营宗旨、价值观念和道德行为准则的综合， 必须具有宏聚房地产公司的个性化。

食品安全【第二篇】

Food Safety

A miracle - we are still alive

Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore.

Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.

There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.

In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are from Japan. In a manner of speaking, the problem of Chinese food should be attributed to Japan.

In 1990s, Japanese companies were optimistic about China's cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volume had reached billion yen. It’s irresponsible that Japanese companies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.

Our country also make a list of healthy food additives and some law about it. However, many food manufacturers do not obey it and use lots of illegal food additives .These food additives are harmful to our body .For example, sanlu milk powder is added in illegal chemicals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get more profits .However, the illegal cooking oil contains a large of chemicals that will cause cancer .So it is very terrible.

I observe that profits drive many food producers to commit illegal things. They aim to gain more money at the expense of consumers’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enormous health hazard for people. Furthermore, some food producers inject hormones into domestic animals so as to make them grow more quickly and thus they can turn in more profit. As a result, people’s health has been seriously disturbed. Though many other countries, even countries like the and Japan, have also experienced food safety crises in some periods of their development, maybe none of them has witnessed food safety problems on such a large scale and during such a long period of time. Actually, problematic food products had been with us for quite a long time before we realized them and almost no single food or even drink can be claimed absolutely safe. Flours may contain too much chemicals like brightener that can turn them into the desirable color; meat might have been produced by animals that have consumed chemicals to add to the red part of meat; vegetables may have too much remnants of pesticides on their leaves; even milk and other beverages may have in them poisonous chemicals to make them smell flagrant and tasty.

There is no denying the fact that food safety is a grave problem with which this country is confronted. A joke goes that everyone who can survive in China can

survive in any other part of the world, which means that the test one faces in China in terms of food safety is the gravest in the world. The most notable instance might be the notorious San Lu milk powder scandal which has drawn considerable publicity in the past months. Causing kidney stones among thousands of infants and deaths of some of them, the milk powder containing overdose melamine is but one example of numerous substandard food products in this country. While blaming those wrongdoers and sympathizing those victims, we must examine the fundamental causes of the problem and work out effective solutions.

Why are substandard food products so rampant in China? Poor supervision and law enforcement might be the leading reason. Actually, we do have such departments as the bureau of food safety supervision and administration and the bureau of industry and commerce in various levels of the government, but are they really functioning or fulfilling their duties? The answer is most possibly no. We do not have to go to factories or markets to check their performance.

We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon.

Truly, some will condemn those manufacturers as immoral and profit-hunting, but it is nothing to blame for an enterprise to go after returns within the limit of law and almost all companies will take the risk if the cost of producing substandard food is as low as it used to be.

We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but tremendous amounts of resources are wasted. The thousands of tons of milk powder burned to ashes is a case in point. Furthermore, an atmosphere of dishonesty and disbelief will permeate the entire society, which will not only hinder the development of economy but will ruin the nation spiritually.

Therefore, it is high time that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and incompetent civil servants should be immediately purged from the team of food safety supervision and administration. Only with these measures taken can we expect a bright future of this nation.

食品安全的意见和建议【第三篇】

1、x年，公司重点围绕“开展财务审计、经济合同审计、项目跟踪审计”等三个方面，对公司内部控制设计的有效性和运行的有效性进行了全面系统的评价，提高了公司管理水平和风险控制能力，形成了较为完整的《内部控制自我评价报告》，并通过了会计师事务所对公司内控的审计，出具了无保留意见的《内控审计报告》。

监事会认为：公司现行的内部控制较为完整、合理及有效，能够适应公司管理的要求和发展的需要，能够较好地保证公司会计资料的真实性、合法性、完整性，能够确保公司所属财产物资的安全、完整，能够严格按照法律、法规和公司章程规定的信息披露的内容和格式要求，真实、准确、完整、及时地报送及披露信息。公司内部控制制度自制定以来，各项制度得到了有效的实施。当然，这些内部控制制度虽已初步形成完善的体系，但随着公司不断发展的需要，公司的内控制度还将进一步健全和完善，并将在实际中得以有效的执行和实施。

公司内部控制的实际情况与《深圳证券交易所上市公司内部控制指引》等规范性文件的规定和要求相符。

2、公司内部审计部门及人员配备齐全到位，保证了公司内部控制重点活动的执行及监督充分有效。

3、x年，公司未有违反深圳证券交易所《内部控制指引》及公司内部控制制度的情形发生。

综上所述，监事会认为，公司内部控制自我评价全面、真实、准确，反映了公司内部控制的实际情况。

食品安全标语【第四篇】

1. 以人为本，确保饮食安全。

2. 食品安全共同的心愿，社会和谐快乐的家园。

3. 食品人品大家品，品食品人品和谐。

4. 食品安全关系你和我。

5. 食品安全，百姓安康。

6. 美丽三门我的`家，食品安全靠大家。

7. 食品安全关系你我他，安全食品惠及千万家。

8. 对食品安全多一点关注，为有限生命多一份负责。

9. 长一份知识求放心，积一份公德拒黑心。

10. 食品安全联万家，健康幸福你我他。

11. 家事国事天下事，食品安全是大事。

12. 三无三无，卫生全无；三无三无，健康全无。

13. 全面实施食品放心工程，促进经济社会和谐发展。

14. 少吃一口垃圾食品，多享一年幸福人生。

15. 健康复健康，健康何其少。你若还不防，病魔再次侵。人生百年为健康。

16. 食品安全人人知，身体健康最重要。

17. 全面实施食品放心工程，促进经济社会协调发展。

18. 欲食天下鲜，安全记心间。